EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

Recent developments in EU trade policy

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

38 AGRINFO partner countries received RASFF notifications in March 2025

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU Green Deal and Farm to Fork Strategy: Current status