EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

Recent developments in EU trade policy

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU proposes to amend hygiene rules for tuna frozen in brine and for certain highly refined products

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol