Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU raises MRLs for isofetamid on salad plants

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

Latest EU overview of food found not to comply with EU law

EU approves use of thermally treated garlic juice in biocidal products

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal

EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods