2023/2203
MRL for rafoxanide in food of animal origin
Introduction of MRL for rafoxanide in milk from cattle and sheep
.
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
Búsqueda en la base de datos AGRINFO (por favor, utilice palabras en inglés)
Introduction of MRL for rafoxanide in milk from cattle and sheep
EU adds new substances for use in organic production
EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
EU approves imports of various GM maize varieties
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU puts in place stricter specifications for glycerol food additives