Updated guidance on hygiene requirements for food of animal origin
EU updates guidance document on hygiene requirements for food of animal origin
.
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
Búsqueda en la base de datos AGRINFO (por favor, utilice palabras en inglés)
EU updates guidance document on hygiene requirements for food of animal origin
EU authorises or reauthorises certain feed additives
EU establishes maximum levels of cross-contamination of antimicrobial active substances in non-target feed, and methods of analysis
EU reduces LOD for azimsulfuron on animal products (muscle and milk)
EU raises MRLs for metazachlor on leeks and honey
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
EU sets MRLs for methyl nonyl ketone to the LOD of 0.01 mg/kg on all products
EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products