Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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Les rapports récents

2024/352

Maximum residue levels for (Z)-13-hexadecen11-yn-1-yl acetate

EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products

  • Food safety
  • Pesticides
2024/352

Maximum residue levels for azimsulfuron

EU reduces LOD for azimsulfuron on animal products (muscle and milk)

  • Food safety
  • Pesticide MRLs
2024/352

Maximum residue levels for acrinathrin

EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants

  • Food safety
  • Pesticide MRLs
2023/679; 2023/1753

Maximum residue levels for pyriproxyfen

EU amends MRLs for pyriproxyfen for certain fruit and vegetables

  • Pesticide MRLs
2023/377

Maximum residue levels for metazachlor

EU raises MRLs for metazachlor on leeks and honey

  • Pesticide MRLs
2024/352

Maximum residue levels for sodium hypochlorite

EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products

  • Food safety
  • Pesticide MRLs
2024/1078

Maximum residue levels for isofetamid on salad plants

EU raises MRLs for isofetamid on salad plants

  • Pesticide MRLs
2024/1027

Changes to specifications of the novel food galacto-oligosaccharide

Specification for galacto-oligosaccharide no longer requires minimum galactose level

  • Food safety
  • Novel/traditional foods
2024/1078

Maximum residue levels for pyrimethanil

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

  • Food safety
  • Pesticide MRLs
2024/1026

Novel food: astaxanthin-rich oleoresin from algae

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

  • Food safety
  • Novel/traditional foods
  • Food information
  • Labelling

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