Novel food: astaxanthin-rich oleoresin from algae
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
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EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
Latest EU overview of food found not to comply with EU law
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EUROPHYT interceptions in February 2024
EU Regulation on TSE now takes into account goat strains resistant to classical scrapie
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