Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

EU amends MRLs for pyriproxyfen for certain fruit and vegetables

EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants

EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products

EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products

EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …

EU raises MRLs for metazachlor on leeks and honey

EU raises MRLs for isofetamid on salad plants

Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae