Maximum residue levels for pyraclostrobin
EU increases MRL for pyraclostrobin on sweet corn
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EU increases MRL for pyraclostrobin on sweet corn
EU discusses reducing diazinon MRLs on various products
EU authorises use of multiple substances in food contact materials
EU discusses increasing imazalil MRLs on bananas and citrus fruits; and reducing MRLs on courgettes, cucumbers, gherkins, …
European Commission to standardise how it decides which imported plants and plant products are classified as high-risk …
European Commission to define how non-EU countries must request temporary derogations from plant health import bans or …
EU revokes authorisation of GM oilseed rapes Ms8 × Rf3 × GT73, Ms8 × GT73, and Rf3 …
Updated marketing standards for poultrymeat apply from March 2026
EU lifts restrictions on imports of poultry products from Argentina and Moldova
EU authorises two flavourings: 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester, and hesperetin dihydrochalcone
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