10 Oct 2024 2024/2608 Powdered cellulose and glucono-delta-lactone in spreadable cheese Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
04 Apr 2023 Revised on 09 Oct 2024 2024/2609 Maximum residue levels for pyridaben EU lowers MRLs for pyridaben
15 Feb 2024 Revised on 09 Oct 2024 2024/2609 Maximum residue levels for napropamide EU reduces MRLs for napropamide, with impacts on berries, herbs, and edible flowers
18 Apr 2024 Revised on 09 Oct 2024 2024/2612, 2024/1078 Maximum residue levels for flonicamid EU raises MRLs for flonicamid on certain products
09 Oct 2024 Reports on non-compliance with EU food law and agri-food fraud: August 2024 Latest EU overview of food found not to comply with EU law
09 Oct 2024 2024/2612 Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
09 Oct 2024 2024/2612 Maximum residue level for clopyralid EU raises MRL for clopyralid on honey and other apiculture products
02 Jul 2024 Revised on 07 Oct 2024 2024/2597 Food additives: sorbates and propyl gallate EU revises specifications and conditions of use of sorbates and propyl gallate
27 Sep 2024 396/2005 Maximum residue levels for benomyl, carbendazim, thiophanate-methyl, cyproconazole, and spirodiclofen Parliament rejects Commission’s draft Regulations on MRLs for benomyl, carbendazim, thiophanate-methyl, cyproconazole, and spirodiclofen
28 Feb 2024 Revised on 26 Sep 2024 Allergen labelling of certain emulsifiers from mustard seed EU removes allergen labelling for emulsifiers E 470a, E 471, and E 477 from mustard