02 Jul 2024 Plant health interceptions (EUROPHYT) in May 2024 Report on plant health (EUROPHYT) interceptions in May 2024
02 Jul 2024 2024/1756 Contaminants in food: clarification of certain maximum levels EU clarifies maximum levels for contaminants affecting cereals, oats, and rice
19 Jun 2024 2024/1611 Latest novel food authorisations – June 2024 EU authorises isomaltulose powder as a novel food
07 Jun 2024 2024/1487 Review of safeners and synergists in pesticides EU initiates review of safeners and synergists in pesticides
03 May 2023 Revised on 05 Jun 2024 2024/1438 Revised marketing standards for honey, fruit juices, fruit jams, and preserved milk EU revises marketing standards for honey, fruit juices, fruit jams, and preserved milk
05 Jun 2024 RASFF notifications in May 2024 37 AGRINFO partner countries received RASFF notifications in May 2024.
20 Mar 2024 Revised on 29 May 2024 2024/1451 Food additives: tartaric acid and tartrates EU reviews authorisations of tartaric acid and tartrates (E 334–337 and E 354), and sets maximum use …
30 Nov 2022 Revised on 23 May 2024 2023/377 Maximum residue levels for thiabendazole EU lowers MRLs for thiabendazole on avocados and papayas
14 Dec 2022 Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for emamectin EU aligns MRLs for emamectin on kales, teas, and animal products with Codex standards
14 Dec 2022 Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for chlorantraniliprole EU aligns MRLs for chlorantraniliprole on avocados and teas with Codex standards