1881/2006
EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
EU amends rules on cutting pork carcasses in relation to Trichinella testing
EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products
EU sets detailed requirements for sampling and analysis for PFAS in foods
Review of EU school fruit, vegetables and milk scheme
Nutrition labelling rules explained