Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate
EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
EU revises specifications and conditions of use of sorbates and propyl gallate
Parliament rejects Commission’s draft Regulations on MRLs for benomyl, carbendazim, thiophanate-methyl, cyproconazole, and spirodiclofen
EU removes allergen labelling for emulsifiers E 470a, E 471, and E 477 from mustard
EU allows Member States to request advance notification of arrival for certain goods before entry
EU conducts new annual survey on unfair trading practices in the food supply chain
EU to ban herbal preparations containing hydroxyanthracene derivatives – WTO consultation
Latest EU overview of food found not to comply with EU law
EU reauthorises certain feed additives, also makes some amendments and corrections
Transition to GLOBALG.A.P. Integrated Farm Assurance (IFA) version 6