2023/2108
Maximum levels of nitrites and nitrates lowered
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU puts in place stricter specifications for glycerol food additives
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
European Parliament presents its vision for a new EU protein strategy