2024/1027
Changes to specifications of the novel food galacto-oligosaccharide
Specification for galacto-oligosaccharide no longer requires minimum galactose level
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Latest EU overview of food found not to comply with EU law
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU approves use of thermally treated garlic juice in biocidal products
EU reduces 3-MCPD maximum levels in infant formula
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods