Maximum residue levels for difluoroacetic acid
EU increases MRLs for difluoroacetic acid on specified products including citrus and stone fruits, some vegetables, cereals, …
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EU increases MRLs for difluoroacetic acid on specified products including citrus and stone fruits, some vegetables, cereals, …
EU increases MRL for fluopyram on pumpkin seeds
EU aligns MRL for famoxadone on hops with Codex standards
EFSA offers support to SMEs planning novel/traditional food applications – express interest before 31 October 2024
EU amends substances to be checked in residue control plans for raw milk, aquaculture products, honey, and …
EU revises management of poultry tariff quotas to limit the impact of increased Ukrainian imports
EU amends tebufenpyrad MRLs, with impacts on apricots, peaches, table grapes, beans, and hops
Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
EU lowers MRLs for pyridaben