2023/173
Maximum residue levels for metobromuron
EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans
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Denúncias mais recentes
2022/1396
Ethylene oxide in food additives
EU revises specifications for food additives to eliminate presence of ethylene oxide
2023/173
Maximum residue levels for penthiopyrad
EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals
2017/2403
Sustainable fisheries partnership agreements explained
Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries
2022/1160
Novel food: Nicotinamide riboside chloride
EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …
2022/1406
Maximum residue levels for propoxur
EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …
2022/1321
Maximum residue levels for pyroxsulam
EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …
2015/2283
Novel foods explained
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
2022/966
Novel food: Calanus oil
European Commission updates specification for the novel food Calanus finmarchicus oil
2022/1321
Maximum residue levels for fluoride ion
EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …
27 Mai 2025
Boletín AGRINFO 51 (2025)
27 Mai 2025
Mises à jour d’AGRINFO 51 (2025)
14 Mai 2025
Boletín AGRINFO 50 (2025)
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