EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
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Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU sets detailed requirements for sampling and analysis for PFAS in foods
Nutrition labelling rules explained
European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …
EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
Review of EU school fruit, vegetables and milk scheme
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …
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