EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
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Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
EU sets detailed requirements for sampling and analysis for PFAS in foods
European Commission updates definition and requirements for ethyl alcohol of agricultural origin
The model animal health/official certificates for beef, milk and dairy are amended
To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …
EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)
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