EU launches public consultation on linking certain fish quotas to sustainability criteria

EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat

EU increases MRLs for cycloxydim

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

EU authorises use of novel food Schizochytrium oil in certain protein products

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

Recent developments in EU trade policy

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

38 AGRINFO partner countries received RASFF notifications in March 2025