Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU sets detailed requirements for sampling and analysis for PFAS in foods

Review of EU school fruit, vegetables and milk scheme

Nutrition labelling rules explained

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …