Food additives: Celluloses
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
Recent developments in EU trade policy
EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
38 AGRINFO partner countries received RASFF notifications in March 2025
EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
EU approves the use of sodium hypochlorite (bleach) as biocidal product
EU proposes to lower MRLs for benfluralin, with potential impact on salsifies
EU Green Deal and Farm to Fork Strategy: Current status
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