The latest on EU AGRI-Food policies impacting low- and middle-income countries

Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.

Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.

Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.

Latest Reports

2025/687

Meat inspection: alignment of EU rules

EU aligns rules on meat inspections with recent changes to animal health and hygiene rules

  • Animal diseases
  • Animal health
  • Food safety
  • Hygiene
  • Animal health controls
  • Food safety controls
  • Official controls
2024/2158

EU and Cabo Verde Fisheries Partnership Agreement

Conclusion of EU and Cabo Verde Fisheries Partnership Agreement

  • Common Fisheries Policy
  • Blue economy
  • Sustainability/Due diligence
2025/581

Maximum residue levels for phosphonic acid

EU increases MRLs for phosphonic acid on barley, oats, rye, and wheat

  • Food safety
  • Pesticide MRLs
2025/692, 2025/694, 2025/699

Authorisation of genetically modified maizes: April 2025

EU authorises three genetically modified maizes: MON 94804, MON 95275, DP910521

  • Feed safety
  • Food safety
  • Biotechnologies
2025/544

Updated model animal health/official certificates for live terrestrial animals

EU updates animal health certificates for certain live terrestrial animals

  • Animal health
  • Animal health certification

EU autonomous tariff quota for imported fisheries products

EU launches public consultation on linking certain fish quotas to sustainability criteria

  • Due diligence
  • Sustainable food systems
  • Tariffs & quotas
2024/1760, 2025/794

Corporate Sustainability Due Diligence Directive

Large EU companies obliged to pay greater attention to impact of businesses on human rights and the …

  • Due diligence
2025/682

Novel food: partially defatted rapeseed powder

EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus

  • Food safety
  • Novel/traditional foods
2025/581

Maximum residue levels for dichlorprop-P

EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat

  • Food safety
  • Pesticide MRLs
2025/581

Maximum residue levels for cycloxydim

EU increases MRLs for cycloxydim

  • Food safety
  • Pesticide MRLs

Sign up for regular AGRINFO Updates

Join our mailing list to stay up to date.

Notify me

We care about the protection of your data.
Read our privacy policy.