The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2022/2105

Conformity checks of olive oil marketing standards

EU amends new sampling and analysis methods for checking olive oil characteristics

  • Official controls
2024/2711

Maximum residue levels for thiacloprid

EU reduces MRLs for thiacloprid on many products

  • Pesticide MRLs
  • Pesticides
2024/2640

Maximum residue levels for difluoroacetic acid

EU increases MRLs for difluoroacetic acid on specified products including citrus and stone fruits, some vegetables, cereals, …

  • Food safety
  • Pesticide MRLs
  • Pesticides
2024/2640

Maximum residue levels for fluopyram

EU increases MRL for fluopyram on pumpkin seeds

  • Food safety
  • Pesticide MRLs
  • Pesticides

Rice tariff quotas

EU introduces reference quantities for management of rice tariff quotas

  • Tariffs & quotas
  • Trade
2024/2633, 2024/352

Maximum residue levels for famoxadone

EU aligns MRL for famoxadone on hops with Codex standards

  • Food safety
  • Pesticide MRLs
2024/2562

Control plans on the use of pharmacologically active substances/residues

EU amends substances to be checked in residue control plans for raw milk, aquaculture products, honey, and …

  • Animal health
  • Antimicrobial resistance
  • Food safety
  • Third country lists
  • Veterinary residues
  • Food safety controls

EFSA support for novel/traditional food applications by SMEs

EFSA offers support to SMEs planning novel/traditional food applications – express interest before 31 October 2024

  • Food safety
  • Novel/traditional foods
2024/2637

Poultry tariff quotas

EU revises management of poultry tariff quotas to limit the impact of increased Ukrainian imports

  • Tariffs & quotas
2024/2608

Powdered cellulose and glucono-delta-lactone in spreadable cheese

Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …

  • Food additives
  • Food safety

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