WEBINAR: New EU rules on use of antimicrobials in farmed animals and their products

The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

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2025/581

Maximum residue levels for cycloxydim

EU increases MRLs for cycloxydim
  • Food safety
  • Pesticide MRLs
2025/666

Food additives: Celluloses

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

  • Food additives
  • Food safety
2025/641

Poultry imports from North Macedonia and Bosnia & Herzegovina

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

  • Animal health
  • Third country lists
2025/652

Food additives: Steviol glycosides

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
  • Food additives
  • Food safety
2025/651

Food additives: Approval of certain glazing agents and carriers

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
  • Food additives
  • Food safety

EU trade policy digest January–March 2025

Recent developments in EU trade policy
  • Trade
  • Trade policy

RASFF notifications in March 2025

38 AGRINFO partner countries received RASFF notifications in March 2025
  • Official controls
2025/524

Approval of sodium hypochlorite (bleach) as biocidal product

EU approves the use of sodium hypochlorite (bleach) as biocidal product
  • Biocides

Overview: EU Farm to Fork and Green Deal Initiatives

EU Green Deal and Farm to Fork Strategy: Current status
  • Farm to Fork strategy
  • Sustainability/Due diligence
2025/506

Detection of Trichinella in pork

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)
  • Food safety
  • Food safety controls
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AGRINFO updates
06 May 2026 AGRINFO Update 73 (2026)
22 Apr 2026 AGRINFO Update 72 (2026)
09 Apr 2026 AGRINFO Update 71 (2026)
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