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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2025/1528

Novel food: Cyperus esculentus (tiger nut) oil

EU authorises Cyperus esculentus (tiger nut) oil as a novel food

  • Novel/traditional foods
2023/52, 2025/1537

Novel food: 3-Fucosyllactose produced by a derivative strain of E. coli BL21 (DE3)

EU amends specifications for the novel food 3-Fucosyllactose produced by a derivative strain of E. coli BL21 …

  • Novel/traditional foods
2025/1509

Novel food: phytosterols/phytostanols

EU amends specifications for use of phytosterols/phytostanols

  • Novel/traditional foods
2025/1560

Approval of a health claim for green kiwifruit Hayward

EU approves green kiwifruit Hayward health claim

  • Health claims
  • Labelling
2025/1447

Meat inspection procedures: incisions, information, and health marks

EU amends certain requirements for meat inspection and health marks

  • Animal health controls
  • Food safety controls
  • Official controls
2025/1305

Maximum residue level for hexythiazox

EU increases MRL for hexythiazox on blackberries and raspberries

  • Pesticide MRLs
2025/1289

EU import rules for Egyptian ware potatoes

Stricter EU import conditions for Egyptian ware potatoes to prevent entry of potato brown rot

  • High-risk plants
  • Plant health
2025/1305

Maximum residue level for tefluthrin

EU raises MRLs for tefluthrin on certain roots and tubers

  • Pesticide MRLs
2023/466, 2023/1719, 2025/1305

Maximum residue levels for isoxaben

EU increases MRLs for isoxaben on dried beans and peas

  • Pesticide MRLs
2024/1078, 2024/2633, 2025/13…

Maximum residue levels for azoxystrobin

EU aligns MRL for azoxystrobin on papayas and chicory roots with Codex standards

  • Pesticide MRLs