Maximum residue levels for indoxacarb
EU reduces MRLs for indoxacarb on all products
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
EU reduces MRLs for indoxacarb on all products
EU sets MRLs for oxathiapiprolin on radish leaves and blueberries
EU lowers MRLs for flutriafol on beetroots, mustard/gold of pleasure seeds, rice, rye, and sugar beet roots
EU raises MRLs for cyflumetofen on gherkins/courgettes but reduces MRLs for certain animal products
EU reduces MRLs for fenoxycarb to the limit of determination on all products
EU–Kiribati Fisheries Partnership Agreement: Conclusion and approval of Protocol
EU lowers MRLs for oxamyl on all products
EU to set maximum levels on mineral oil aromatic hydrocarbons in food in 2024/2025
EU increases import quotas for certain shrimps and food preparations
EU adopts new obligations for companies to report sustainability information