2023/1753
Maximum residue levels for pyriproxyfen
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
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EU amends MRLs for pyriproxyfen for certain fruit and vegetables
EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …
EU raises MRLs for metazachlor on leeks and honey
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Latest EU overview of food found not to comply with EU law
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU approves use of thermally treated garlic juice in biocidal products