2024/1026
Novel food: astaxanthin-rich oleoresin from algae
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
.
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Search AGRINFO database (please use English words)
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU approves use of thermally treated garlic juice in biocidal products
Latest EU overview of food found not to comply with EU law
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EUROPHYT interceptions in February 2024
Recent developments in EU trade policy