Maximum levels of hydrocyanic acid
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
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European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
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Overview of the primary objectives of the EU's blue economy for a sustainable future
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EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes