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Maximum residue levels for oxamyl
EU lowers MRLs for oxamyl on all products
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU lowers MRLs for oxamyl on all products
EU increases import quotas for certain shrimps and food preparations
Conclusion of EU–Madagascar Sustainable Fisheries Partnership Agreement
EU increases maximum levels for cadmium in tiger nuts and certain cultivated fungi
EU consolidates rules for imports of rice, cereals, sugar, and hops
EU decides not to renew approval of the active substance S-metolachlor
EU adopts revised rules for fisheries control and integrates digital catch certification
Recent developments in EU trade policy
EU updates model animal/official health certificates for consistent wording
EU authorises the marketing of apple fruit cell culture biomass in food supplements