2024/1078
Maximum residue levels for pyrimethanil
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
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EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products
Latest EU overview of food found not to comply with EU law
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods