European Commission initiates stakeholder consultation on transition to a more sustainable food system

New PFAS maximum levels on certain fish, shellfish, meat, and animal products

European Commission establishes trader databases to facilitate controls of marketing standards for fruit and vegetables

Background information on the rules on food irradiation

Introduction of MRL for rafoxanide in milk from cattle and sheep

MRLs for ketoprofen set in poultry but not eggs

EU adds new substances for use in organic production

EU updates specifications for partially defatted chia seed (Salvia hispanica) powders

EU approves imports of various GM maize varieties

EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products