EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …

EU raises MRLs for metazachlor on leeks and honey

EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products

EU reduces LOD for azimsulfuron on animal products (muscle and milk)

EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

EU raises MRLs for isofetamid on salad plants

Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

EU approves use of thermally treated garlic juice in biocidal products