European Commission launches major reform of the EU Customs Union – EU consultation

EU decides active substance Bacillus amyloliquefaciens strain IT-45 does not need MRLs

EU increases MRL for folpet on lettuces

EU withdraws extended approval period for the active substance pyridalyl

European Commission replaces Regulation that sets maximum levels for contaminants in food

EU extends authorised uses of infusion from coffee leaves

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

European Commission authorises cellobiose as a novel food

European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods

European Commission authorises Acheta domesticus (house cricket) powder as a novel food