European Commission launches major reform of the EU Customs Union – EU consultation

EU withdraws extended approval period for the active substance pyridalyl

EU extends authorised uses of infusion from coffee leaves

European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods

European Commission replaces Regulation that sets maximum levels for contaminants in food

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

European Commission authorises cellobiose as a novel food

European Commission authorises Acheta domesticus (house cricket) powder as a novel food

Pesticide import tolerance maximum residue levels explained

EU carries out evaluation of Feed Additives Regulation and launches online Register of Feed Additives