2023/2229
Revision of permitted substances for use in organic production
EU adds new substances for use in organic production
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU adds new substances for use in organic production
EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU approves imports of various GM maize varieties
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU puts in place stricter specifications for glycerol food additives
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for diuron to 0.01 mg/kg on most products