EU revises specifications for food additives to eliminate presence of ethylene oxide

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

EU publishes revised Regulation on recycled plastic materials

European Commission updates specification for the novel food Calanus finmarchicus oil

A summary overview of the EU’s legal framework for food contact materials

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …