Maximum levels of hydrocyanic acid
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
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New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
Overview of the primary objectives of the EU's blue economy for a sustainable future
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …