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Maximum levels of nitrites and nitrates lowered
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
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EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU puts in place stricter specifications for glycerol food additives
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for diuron to 0.01 mg/kg on most products
European Parliament presents its vision for a new EU protein strategy
EU removes restrictions on imports of Ukrainian cereals and oilseeds