Maximum residue levels for spinosad
EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
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EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries
Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …
EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …
EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …
EU publishes revised Regulation on recycled plastic materials
European Commission proposes to establish MRLs for calcium phosphide on all products at limit of determination
European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …
EU extends and clarifies the list of goods and composite products exempted from official controls at border …