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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/1406

Maximum residue levels for spinosad

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1616

Food contact materials: recycled plastics

EU publishes revised Regulation on recycled plastic materials

  • Plastics
  • Food contact materials
  • Packaging

Maximum residue levels for calcium phosphide

European Commission proposes to establish MRLs for calcium phosphide on all products at limit of determination

  • Pesticide MRLs

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene
2022/35

Update of animal health list of third countries from which animals, germinal products and …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

  • Third country lists
2022/887

Amendment to regulations regarding CN and HS codes, and certain goods and composite products …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

  • Food safety controls