EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes

New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …

New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January

EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …

EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …

European Commission sets out the challenges facing the EU in reducing plastic pollution

EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …

European Commission sets out its vision for developing the sustainable EU algae sector

EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards

EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector