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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/1406

Maximum residue levels for spinosad

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards

  • Agricultural products
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials

  • Plastics
  • Food contact materials
  • Packaging
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1616

Food contact materials: recycled plastics

EU publishes revised Regulation on recycled plastic materials

  • Plastics
  • Food contact materials
  • Packaging
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2015/2283

Novel foods explained

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

  • Novel/traditional foods