European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

Nutrition labelling rules explained

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …