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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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The EU's blue economy strategy explained

Overview of the primary objectives of the EU's blue economy for a sustainable future

  • Blue economy
2022/1364

Maximum levels of hydrocyanic acid

New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January

  • Contaminants
2023/128

Maximum residue levels for benalaxyl

EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023

  • Pesticide MRLs
2023/128

Maximum residue levels for fenamiphos

EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …

  • Pesticide MRLs
2023/128

Maximum residue levels for epoxiconazole

EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …

  • Pesticide MRLs
2023/147

Maximum residue levels for triflumizole

EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes

  • Pesticide MRLs
2022/1370

Maximum levels of ochratoxin A

New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …

  • Contaminants

Biobased plastics: EU strategy

European Commission sets out the challenges facing the EU in reducing plastic pollution

  • Plastics

EU aquaculture strategy

EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector

  • Blue economy
2022/1346, 2023/129

Maximum residue levels for valifenalate

EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards

  • Pesticide MRLs