The EU's blue economy strategy explained
Overview of the primary objectives of the EU's blue economy for a sustainable future
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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Overview of the primary objectives of the EU's blue economy for a sustainable future
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
European Commission sets out the challenges facing the EU in reducing plastic pollution
EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector
EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards