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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals

  • Pesticide MRLs
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2015/2283

Novel foods explained

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

  • Novel/traditional foods
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards

  • Agricultural products
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
1169/2011

Nutrition labelling rules explained

Nutrition labelling rules explained

  • Nutrition