Novel foods explained
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …
EU revises specifications for food additives to eliminate presence of ethylene oxide
EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …
A summary overview of the EU’s legal framework for food contact materials
EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …
EU marketing standards, goals and impacts explained, with links to sector standards
EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …
EU sets detailed requirements for sampling and analysis for PFAS in foods