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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods
2022/1321

Maximum residue levels for sulfuryl fluoride

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

  • Pesticide MRLs
2022/1363

Maximum residue levels for cymoxanil

EU reduces MRLs for cymoxanil on grapes and spinaches

  • Pesticide MRLs

Farm to Fork Strategy

European Commission 2021 - 2024 strategy on sustainability in the food chain

  • Farm to Fork strategy
2023/198

Maximum residue levels for abamectin

EU amends abamectin MRLs on certain tree nuts, fruits, vegetables and salads from August 2023

  • Pesticide MRLs
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods