EU revises specifications for food additives to eliminate presence of ethylene oxide

A summary overview of the EU’s legal framework for food contact materials

EU marketing standards, goals and impacts explained, with links to sector standards

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products