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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

  • Pesticide MRLs
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
2022/575

Import restrictions for hay and straw to prevent spread of foot and mouth disease

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

  • Third country lists
2023/956

Carbon border adjustment mechanism (CBAM)

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

  • Carbon Border Adjustment Mechanism
  • Sustainability/Due diligence
1881/2006

EU legislation on contaminants - maximum levels explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

  • Contaminants
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

  • Contaminants
1308/2013

EU school fruit and vegetables scheme

Review of EU school fruit, vegetables and milk scheme

  • Common Agricultural Policy

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene