European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

Nutrition labelling rules explained

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU amends rules on cutting pork carcasses in relation to Trichinella testing

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

Review of EU school fruit, vegetables and milk scheme

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products