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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2021/405

Third country lists for public health – explained

Lists of third countries or regions permitted to export animals and animal products for human consumption to …

  • Food safety controls
2022/1321

Maximum residue levels for sulfuryl fluoride

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

  • Pesticide MRLs

Farm to Fork Strategy

European Commission 2021 - 2024 strategy on sustainability in the food chain

  • Farm to Fork strategy
2023/198

Maximum residue levels for abamectin

EU amends abamectin MRLs on certain tree nuts, fruits, vegetables and salads from August 2023

  • Pesticide MRLs
2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods
2022/1363

Maximum residue levels for cymoxanil

EU reduces MRLs for cymoxanil on grapes and spinaches

  • Pesticide MRLs
2021/2278

Import tariffs and tariff rate quotas explained

Description of import tariffs and quotas set by the EU and how they are managed, with links …

  • Tariffs & quotas
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials

  • Plastics
  • Food contact materials
  • Packaging
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs