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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Showing 731 to 740 of 749 results
2022/860

Monacolin K from red yeast rice

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

  • Food additives
1169/2011

Nutrition labelling rules explained

Nutrition labelling rules explained

  • Nutrition
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

  • Contaminants
2022/35

Update of animal health list of third countries from which animals, germinal products and …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

  • Third country lists

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene
2022/1418

Trichinella control and analysis in relation to cutting of pork carcasses

EU amends rules on cutting pork carcasses in relation to Trichinella testing

  • Hygiene
1881/2006

EU legislation on contaminants - maximum levels explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

  • Contaminants
1308/2013

EU school fruit and vegetables scheme

Review of EU school fruit, vegetables and milk scheme

  • Common Agricultural Policy
2023/956

Carbon border adjustment mechanism (CBAM)

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

  • Carbon Border Adjustment Mechanism
  • Sustainability/Due diligence
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

  • Animal health certification
Showing 731 to 740 of 749 results