EU revises specifications for food additives to eliminate presence of ethylene oxide

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

Review of EU school fruit, vegetables and milk scheme

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …