EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

Nutrition labelling rules explained

European Commission publishes Regulation updating marketing standards for olive oil