European Commission publishes Regulation updating marketing standards for olive oil

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

Review of EU school fruit, vegetables and milk scheme

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU amends rules on cutting pork carcasses in relation to Trichinella testing

Nutrition labelling rules explained

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

The model animal health/official certificates for beef, milk and dairy are amended