Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

European Commission publishes Regulation updating marketing standards for olive oil

Review of EU school fruit, vegetables and milk scheme

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …