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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials

  • Plastics
  • Food contact materials
  • Packaging
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs

Maximum residue levels for calcium phosphide

EU discussion on calcium phosphide MRLs

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards

  • Agricultural products
2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls