.

Search

The latest on EU AGRI-Food policies impacting low- and middle-income countries

Search AGRINFO database (please use English words)

Search by EU Regulation number

100 characters maximum.
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

  • Animal health certification
2022/1418

Trichinella control and analysis in relation to cutting of pork carcasses

EU amends rules on cutting pork carcasses in relation to Trichinella testing

  • Hygiene
2022/893

Analytical methods for official controls on insects in ruminant feed

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

  • Animal byproducts
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

  • Contaminants
2022/860

Monacolin K from red yeast rice

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

  • Food additives

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene