European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU amends rules on cutting pork carcasses in relation to Trichinella testing

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

The model animal health/official certificates for beef, milk and dairy are amended