Maximum residue levels for spinosad
EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
EU revises specifications for food additives to eliminate presence of ethylene oxide
EU sets detailed requirements for sampling and analysis for PFAS in foods
EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
Review of EU school fruit, vegetables and milk scheme
Nutrition labelling rules explained
EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
EU extends and clarifies the list of goods and composite products exempted from official controls at border …
European Commission publishes Regulation updating marketing standards for olive oil