.

Search

The latest on EU AGRI-Food policies impacting low- and middle-income countries

Search AGRINFO database (please use English words)

Search by EU Regulation number

100 characters maximum.
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards

  • Agricultural products
2022/893

Analytical methods for official controls on insects in ruminant feed

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

  • Animal byproducts
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

  • Animal health certification
1169/2011

Nutrition labelling rules explained

Nutrition labelling rules explained

  • Nutrition
2023/956

Carbon border adjustment mechanism (CBAM)

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

  • Carbon Border Adjustment Mechanism
  • Sustainability/Due diligence
2022/36

Model export certificates for live aquatic animals and animal products

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

  • Animal health certification
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene
2022/1418

Trichinella control and analysis in relation to cutting of pork carcasses

EU amends rules on cutting pork carcasses in relation to Trichinella testing

  • Hygiene