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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2022/1406

Maximum residue levels for spinosad

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

  • Pesticide MRLs
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

  • Contaminants
2022/35

Update of animal health list of third countries from which animals, germinal products and …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

  • Third country lists
1881/2006

EU legislation on contaminants - maximum levels explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

  • Contaminants
1308/2013

EU school fruit and vegetables scheme

Review of EU school fruit, vegetables and milk scheme

  • Common Agricultural Policy
1169/2011

Nutrition labelling rules explained

Nutrition labelling rules explained

  • Nutrition
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
2022/887

Amendment to regulations regarding CN and HS codes, and certain goods and composite products …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

  • Food safety controls
2022/2104

Olive oil marketing standards

European Commission publishes Regulation updating marketing standards for olive oil

  • Agricultural products