Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

The model animal health/official certificates for beef, milk and dairy are amended

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …

EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)